Eggplant peeled and cut into discs
First bake the broccoli and cauliflower at 350 degrees for about 20 minutes. While they are baking, pour a plate of bread crumbs and beat an egg in a bowl. Turn the stove on with a couple of tablespoons of olive oil. While the olive oil is heating, dip your eggplant in egg and then cover in bread crumbs. Do this with all of the eggplant. Take tongs and place the eggplant in the heated olive oil pan. Cook them about 2 minutes on each side, until golden. Take out and place on a paper toweled plate.
Remove the broccoli and cauliflower after 20 minutes and follow the same steps as you did with the eggplant.
Place the finished veggies over gnocchi or pasta and cover with warmed tomato sauce.
This is what Shiny Healthy People look like after eating this delicious food!